OFFER FOR THE TABLE
ROYAL KALUGA CAVIAR, TOASTED PAIN DE MIE, TRADITIONAL ACCOUTREMENTS
1 0Z - $130
2 OZ - $230
SMOKED ORA KING SALMON, ORGANIC CRISPY POACHED EGG, CITRUS CREME FRAICHE, ROYAL KALUGA CAVIAR - $70
AMUSE JUICE
SEASONAL PALATE CLEANSER
FIRST COURSE (CHOICE OF)
BURRATA, PECAN GREMOLATA, SPICED RED WINE POACHED PEARS, APPLE COMPOTE
CHICORIES, TRUFFLE & GREEN GODDESS DRESSING, SPICED LAVASH, RADISHES
WINTER TARTINE, LOBSTER, DEVILVED EGG, AVOCADO, SHAVED VEGETABLES
SUPPLEMENTAL COURSE - $48
SUNCHOKE & RICOTTA AGNOLOTTI, CHESNUT MOUSSE, GLAZED SALSIFY, BLACK TRUFFLE
SECOND COURSE (CHOICE OF)
ATLANTIC COD, BABAY LETTUCE & FINE HERBS, CREAMY DRESSING, SMOKED TROUT ROE
BRAISED BEEF SHORT RIBS, PARSNIP & HORSERADISH FONDANT, WATERCRESS COULIS, CHARRED ENDIVE
GREEN CIRCLE CHICKEN BREAST, CELERIAC FONDANT, BLACK GARLIC COULIS, BRUSSELS SPROUTS
DESSERT COURSE (CHOICE OF)
THE BUTTERFLY, YUZU DELICATE MOUSSE & RASPBERRY COMPOTE, PISTACHIO SABLE
VALRHONA GUANAJA DARK CHOCOLATE CREMEAUX, SALTY CARAMEL SABAYON
OFFER FOR THE TABLE
ROYAL KALUGA CAVIAR, TOASTED PAIN DE MIE, TRADITIONAL ACCOUTREMENTS
1 0Z - $130
2 OZ - $230
OYSTERS, CLAMS, & SHRIMP - $90
6 EAST COAST OYSTERS, 4 LITTLENECK CLAMS, 2 JUMBO SHRIMP
AMUSE BOUCHE
FOIE GRAS ROYALE, SQUASH EMULSION, RED PORT REDUCTION
FIRST COURSE
CITRUS CURED ORA KING SALMON, HEIRLOOM RADISHES & BEETS, YUZU VINAIGRETTE, KALUGA CAVIAR
SECOND COURSE
CAROLINA GOLD RICE RISOTTO, WINTER SQUASH, BRUSSELS SPROUTS, PICKLED CARROTS, MIMOLETTE
THIRD COURSE
BEEF TENDERLOIN AU JUS, CELERIAC FONDANT, BROCCOLINI, BLACK GARLIC COULIS
OR
OLIVE OIL POACHED ATLANTIC COD, BUTTERY POTATO & CABBAGE, SAKE-OYSTER CREAM SAUCE
VALENTINE'S SWEET CREATION FOR TWO
L'AMOUR TOUJOURS: PASSION FRUIT CREAM AND RASPBERRY COMPOTE HEART, CHOCOLATE BISCUIT & YUZU MERINGUE
OR
VALRHONA GUANAJA DARK CHOCOLATE CREMEAUX, SALTY CARAMEL SABAYON