WINE PAIRING
LAMB CHOP, SPANISH PEAS & MERGUEZ RAGOUT, ARTICHOKES
NOGUAT PARFAIT, HONEY CAKE, LIMONCELLO SORBET
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO