WINE PAIRING
SPICED ROASTED LAMB, AUBERGINE MOUSSE, HERB CONDIMENT, BASMATI RICE
RICE PUDDING, ORANGE CREAM GELATO, SESAME TUILE, TOASTED PISTACHIO
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO