POACHED LOBSTER, HOMESTEAD GRISTMILL GRITS, CHILEAN TRUFFLES, LOBSTER BISQUE
AMERICAN WAGYU BEEF AU JUS, AUBERGINE MOUSSE, RAPINI
STRAWBERRY MOUSSE, CREME DE CITRON, MINT GELEE
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO