WINE PAIRING
SPICED CRESCENT DUCK A L'ORANGE, BABY TURNIPS, SWISS CHARD
MILK CHOCOLATE MOUSSE, BLOOD ORANGE GELEE, FLEUR DE SEL SABLE
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO