WINE PAIRING
WAGYU BAVETTE AU JUS, EGGPLANT MOUSSE, MARINATED TOMATO, CHIMICHURRI
STRAWBERRY ESPUMA & CRUMBLE, GUANABANA SORBET, GRENADINE INFUSED RHUBARB
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO