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SEASONAL EXPRESSION 

WINE PAIRING 

POACHED GULF SHRIMP, CUCUMBER HERBAL YOGURT, SPRING RADISHES, ROYAL KALUGA CAVIAR

SPRING VEGETABLE STEW, SEASONAL MUSHROOMS, CARROT FONDANT, PUFFED GRAINS, QUAIL EGG

ORA KING SALMON, FRENCH WHITE ASPARAGUS, SAFFRON HOLLANDAISE, KUMQUATS & SEEDS

SPICED ROASTED LAMB, AUBERGINE MOUSSE, HERB CONDIMENT, BASMATI RICE

RICE PUDDING, ORANGE CREAM GELATO, SESAME TUILE, TOASTED PISTACHIO

* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT

CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO