AWARD-WINNING FRENCH CUISINE AT THE MUSEUM OF FINE ARTS HOUSTON
OUR STORY
Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate. Discover our seasonal menus curated by EXECUTIVE CHEF FELIPE BOTERO & Pastry Chef TIFFANI ANN GKARIS.
CREATED BY MICHELIN-STARRED CHEF ALAIN VERZEROLI AND GLOBAL HOSPITALITY GROUP THE BASTION COLLECTION, LE JARDINIER IS beautifully situated on the west side of the Kinder Building AT THE MUSEUM OF FINE ARTS HOUSTON, WHERE OUR CHEFS CONNECT GUESTS TO NATURE THROUGH SEASONAL FRENCH MENUS.
SEASONAL MENUS
PRIVATE EVENTS
Enhance your upcoming private event with bespoke culinary experiences, both on and off-site, CURATED BY LE JARDINIER & OUR SISTER COMPANY, BASTION CATERING. From full buyouts to an intimate celebration at home or in one of our private dining rooms, discover our full capabilities.
