Beginning in his family’s restaurant and bakery at age 5, David was exposed to the day-to-day operations of a small restaurant and grew to love the hospitality industry.

He began his professional career in hospitality at the classic French restaurant Etoile in the Post Oak District in 2015, and continued to grow in the industry at the award-winning concept Roka for four years.

Looking to further his hospitality career, he joined the Bastion Collection in the Fall of 2021. David was promoted from back server to lead server and eventually ASSISTANT GENERAL Manager, where he has continued his passion for hospitality and the restaurant industry.