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APPETIZERS
ROYAL KALUGA CAVIAR SERVICE
1OZ 130 / 2OZ 230
SCALLOP CRUDO
25
CALAMANSI VINAIGRETTE, HEIRLOOM RADISHES, BEETS
FOIE GRAS TORCHON
38
BLACK PLUMS, ONION COMPOTE, SOURDOUGH
BURRATA
24
STRAWBERRY & RHUBARB, MANGO, Toasted PINE NUTS
GARDEN SALAD
19
CALAMANSI DRESSING, STONE FRUIT, SPRING VEGETABLES
BOSTON LETTUCE
24
HERBAL CREAM, GRUYÈRE, CROUTONS, JAMON IBERICO
FRENCH WHITE ASPARAGUS
34
ORANGE REDUCTION, KUMQUAT, PUFFED RICE
MUSHROOM VELOUTE
18
CROUTONS, PARSLEY FOAM, PARMESAN CHEESE
GRILLED SPANISH OCTOPUS
42
HUMMUS, CHORIZO, ARTICHOKES, FAVA BEANS
ARTISANAL SELECTION OF CHEESES
30
CHEF’S SELECTION OF FINE CHEESES & ACCOUTREMENTS
ENTREES
ATLANTIC COD
46
MOREL CREAM, GREEN ASPARAGUS, SNAP PEAS
PACIFIC BASS
42
CITRUS LABNEH, FENNEL, WILTED GREENS
ORA KING SALMON
42
SPRING STEW, PICKLED CARROTS, SMOKED TROUT ROE
DOVER SOLE FOR TWO
125
ARTICHOKES, SPRING VEGETABLES, BEURRE BLANC
HERITAGE CHICKEN AU JUS
38
MORELS, GREEN ASPARAGUS, VIN JAUNE
GLAZED PORK BELLY
44
TURNIP NOODLES, CHILE, HERB & PEANUTS
ROASTED LAMB
68
GREEN PEA COULIS, SPICED SAUSAGE, SWISS CHARD
WAGYU BAVETTE AU JUS
62
SOUBISE, BLACK GARLIC, BROCCOLINI
Grains
HOMEMADE TAGLIATELLE
75
CITRUS CRÈME FRAICHE, ROYAL KALUGA CAVIAR
PARISIAN GNOCCHI
28
MORELS, GREEN PEAS, TARRAGON, PARISIAN HAM
CAROLINA GOLD RICE RISOTTO
32
CRAB, MELTED LEEKS, PRESERVED LEMON
SPINACH RAVIOLI
24
ARTICHOKE, RICOTTA, PARMESAN CHEESE
RABBIT RAGOUT
26
TAGLIATELLE, RAMPS, MARJORAM, PETIT POIS
ACCOMPANIMENTS
GRILLED GREEN ASPARAGUS & MORELS
16
BROCCOLINI & SOUBISE
14
FRIED ARTICHOKES, CITRUS LABNEH
14
WILTED SPRING GREENS
12
POMMES DAUPHINES
12
SEASONAL EXPRESSION
185
WINE PAIRING
140
SCALLOP CRUDO
SCALLOP CRUDO, CALAMANSI VINAIGRETTE, HEIRLOOM RADISHES, BEETS, ROYAL KALUGA CAVIAR*
POACHED FRENCH WHITE ASPARAGUS
ORANGE & PASSION FRUIT REDUCTION, PUFFED GRAIN
CAROLINA GOLD RICE RISOTTO
CRAB, LEEKS, PRESERVED LEMON
TEA SPICED DUCK BREAST AU JUS
RHUBARB AGRODOLCE, TURNIPS
PANDAN COTTA
CARROT CAKE, CREAM CHEESE FROSTING, PECAN ICE CREAM
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