BURRATA, HONEYCRISP APPLES, PEACAN GREMOLATA, BLACK MISSION FIGS 26
KING KAMPACHI, BUTTERNUT SQUASH, GREEN GRAPES, WHITE SESAME 26
ADD 10g CAVIAR 25
MAINE SEA SCALLOPS, SUNCHOKE FONDANT & CHIPS, HERBAL CREAM 28
ROASTED BEET, ASIAN PEAR, WATERCRESS YOGURT, POMEGRANATE 18
BABY LETTUCE, CARAMELIZED ANCHOVY DRESSING, SPICED LAVASH, TARRAGON 19
RED KABOCHA GNOCCHI, BRASSICAS, HAZLENUT, LEMONGRASS 30
CAROLINA GOLD RICE RISOTTO, PUMPKIN SQUASH, ROYAL TRUMPETS, MIMOLETTE 32
ORA KING SALMON, FENNEL, WILD MUSHROOMS, ONION BOUILLON, GINGER 46
GREEN CIRCLE CHICKEN, SWEET POTATO, BRUSSEL SPROUTS, APPLE MUSTARD 38
GRASS FED BEEF TENDERLOIN AU JUS, BROCCOLINI, TURNIP & HORSERADISH 48
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE FELIPE BOTERO