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Dinner

Summer Dinner Menu

APPETIZERS
ROYAL KALUGA CAVIAR SERVICE 1OZ 130 / 2OZ 230
CITRUS CURED HIRAMASA 25
BUTTERMILK, CUCUMBER, MANGO, FRESNO CHILIS
FOIE GRAS PARFAIT 26
PORT REDUCTION, CHERRIES, BERRIES, SOURDOUGH
WHIPPED BURRATA 24
TOMATOES, STONE FRUITS, PINE NUTS, CINCO JOTAS HAM
GARDEN SALAD 19
CALAMANSI DRESSING, FENNEL, MELON YOGURT
HEIRLOOM SQUASH CARPACCIO 18
ROMESCO, ALMONDS, CAPER BERRIES
CHILLED CORN VELOUTE 22
POACHED GULF SHRIMP, CHARRED CORN, CURRY OIL
P.E.I. MUSSELS 20
POBLANO, CRISPY HOMINY, SPANISH CHORIZO
HOUSTON DAIRYMAIDS CHEESE SELECTION 30
CHEF’S SELECTION OF FINE CHEESES & ACCOUTREMENTS
ENTREES
ORA KING SALMON 56
COURGETTES, SAFFRON & TOMATO, SMOKED TROUT ROE
MISO PACIFIC BASS 42
SAKE & YUZU BROTH, EGGPLANT & SUMMER HERBS
DOVER SOLE FOR TWO 125
ROMESCO, SUMMER SQUASH, BEURRE BLANC
ROASTED HERITAGE CHICKEN AU JUS 39
CORN ESPUMA, SUMMER BERRIES, WILD MUSHROOMS
N.Y. STRIP AU JUS 62
AUBERGINE MOUSSE, TOMATO, CHIMICHURRI, SHISHITOS
SAKURA PORK CHOP 54
HOMESTEAD POLENTA, PIPERADE
Grains
SUMMER RAVIOLI 24
GOAT CHEESE & EGGPLANT, ROMESCO, CHANTERELLES
CAROLINA GOLD RICE RISOTTO 24
ROASTED RED PEPPER, MAITAKE, MIMOLETTE
PARISIAN GNOCCHI 28
BLACK PEPPER, LARDONS, WILD MUSHROOMS (ADD 30G BLACK TRUFFLES 35)
ACCOMPANIMENTS
HOMESTEAD POLENTA 16
FRIED MAITAKE MUSHROOMS 16
SHISHITO PEPPERS 12
POMMES DAUPHINES 12
SEASONAL EXPRESSION
185
WINE PAIRING
140
CITRUS CURED PACIFIC BASS,
BUTTERMILK, CUCUMBER, MANGO, POPPY SEEDS, ROYAL KALUGA CAVIAR
COMTE CHEESE SOUFFLE
ROMESCO, SQUASH & CHANTERELLES
POACHED LOBSTER
CORN RICOTTA RAVIOLI, TOMATOES, SAUCE AMERICANE, BLACK TRUFFLES
ROASTED LAMB CHOPS, PURPLE HULLED PEAS & SPICED SAUSAGE RAGOUT, FIGS
RHUBARB AGRODOLCE, TURNIPS
STRAWBERRY MOUSSE
PINEAPPLE LIME COMPOTE, COCONUT DACQUOISE
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