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ROYAL KALUGA CAVIAR SERVICE
1OZ 130 / 2OZ 230
CITRUS CURED HIRAMASA
24
AVOCADO MOUSSE, DASHI, TURNIPS, NORI
MURRAY’S BURRATA
24
APPLE COMPOTE, FIGS, PECAN GREMOLATA
GARDEN SALAD
18
ANCHOVY DRESSING, CAULIFLOWER, CROUTONS
CELERIAC VELOUTE
19
ARABICA EMULSION, BLACK GARLIC, HAZELNUTS
BEEF TARTARE
28
POTATO CHIPS, PICKLED RED ONIONS
HAPPY CHICK FARMS FRIED EGG
18
ALMONDS, PARMESAN EMULSION, SAUTEED GREENS
YUCA TOTS
22
CITRUS NOIR, CREME FRAICHE, TROUT ROE
TARTINE NOIR
20
AVOCADO MOUSSE, SMOKED SALMON RILLETTE
LEEK TERRINE
32
POACHED LOBSTER & CORAL DRESSING, PAIN DE MIE
CULINARY CANVAS: A PLAY ON LIGHT
18
RED BEETS, GREEN APPLE, AVOCADO & HORSERADISH
Entrees
PORK BELLY BENEDICT
24
BARBECUE HOLLANDAISE, ROASTED SQUASH, BRIOCHE
SMOKED SALMON BENEDICT
22
MISO HOLLANDAISE, BRASSICAS, BRIOCHE
ORGANIC SCRAMBLED EGGS
22
YUCA ROSTI, PAIN DE MIE, SEASONAL VEGETABLES
ORA KING SALMON
38
QUINOA, AGRUMES, BROCCOLI FLORETS
FRIED QUAIL
38
DUCK FAT HERB WAFFLES, HOT HONEY
OMELETTE
30
SAUTEED MUSHROOMS & GREENS, TALEGGIO CHEESE
CAROLINA GOLD RICE RISOTTO
26
SWEET POTATO PUREE, BROCCOLI, POACHED EGG
CROQUE MADAME
32
TARTUFATA, FALL SALAD, POTATO CHIPS
KABOCHA SQUASH SPAETZLE
24
LARDONS, GRUYERE CHEESE, POACHED EGG
WAGYU BAVETTE AU JUS
62
POMMES DAUHPINES, BRUSSELS, BEARNAISE
Desserts
VALRHONA DARK CHOCOLATE CREMEUX
15
WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON
PEAR ARLETTE MILLE FEUILLE
14
MASCARPONE CHANTILLY, BOSC PEAR. BLUE CHEESE
TRIO OF PLANT BASED ICE CREAMS
15
DARK CHOCOLATE, PISTACHIO, PUMPKIN SPICE LATTE
SPICED PUMPKIN WAFFLE
15
MAPLE CHANTILLY, CANDIED PECANS
ARTISANAL SELECTION OF CHEESES
15 / 28
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