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Menus
Lunch
Dinner
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Restaurant Weeks
Lunch
Dinner
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Restaurant Weeks
Weekend Brunch Menu
SATURDAY & SUNDAY BRUNCH MENU
FOR THE TABLE
ROYAL KALUGA CAVIAR SERVICE
1OZ 130 / 2OZ 230
DEVILED EGGS
16
TROUT ROE, DIJON MUSTARD
ARTISANAL SELECTION OF CHEESE
30
HAZELNUT & RAISIN BREAD, ACCOUTREMENTS
Appetizers
CITRUS CURED BASS
25
BUTTERMILK, CUCUMBER, MANGO, FRESNO CHILIS
ADD 10G ROYAL KALUGA CAVIAR 35
FOIE GRAS PARFAIT
26
PORT REDUCTION, FIGS, SEASONAL BERRIES, SOURDOUGH
WHIPPED BURRATA
24
TOMATOES, STONE FRUITS, PINE NUTS, JAMON IBERICO
GARDEN SALAD
19
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
HEIRLOOM SQUASH CARPACCIO
18
ROMESCO, ALMONDS, CAPER BERRIES
CHILLED CORN VELOUTE
22
POACHED LOBSTER, CORN CRUMBS, CURRY OIL
TARTINE NOIR
17
AVOCADO, TOMATO, CORN, RADISH
BEEF TARTARE
22
QUAIL EGG YOLK, SOURDOUGH
Entrees
ORGANIC SCRAMBLED EGGS
42
BLACK TRUFFLES, CORN, LARDONS, SOURDOUGH
OMELETTE
28
WILD MUSHROOMS, SUMMER GREENS
CAROLINA GOLD RICE RISOTTO
28
ROASTED RED PEPPER, MAITAKE, MIMOLETTE, EGG
SALMON BENEDICT
25
BRIOCHE, SUMMER SQUASH, MISO HOLLANDAISE
LOBSTER SALAD
35
BOSTON LETTUCE, MANGO, AVOCADO, HERBAL CREAM
TUNISIAN EGGS
34
SPICED SAUSAGE, CRISPY GARLIC, TOMATO
FRIED CHICKEN
34
CHEESE POLENTA, PEPPER COULIS, CHARRED CORN
STRIPLOIN & EGGS
58
POMMES DAUPHINES, TOMATOES, CHIMICHURRI
DISCOVERY MENU
CHEF’S FOUR COURSE BRUNCH EXPERIENCE
85
Desserts
VALRHONA DARK CHOCOLATE CREMEUX
16
WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON
LEMON TART
17
MERINGUE, LEMON CREAM, TARRAGON ICE CREAM
TRIO OF PLANT BASED ICE CREAMS
16
DARK CHOCOLATE, PISTACHIO, COFFEE
CITRUS BUTTERMILK WAFFLE
15
LEMON MARSCARPONE CREAM, SEASONAL FRUIT, STRAWBERRY SAUCE
ARTISANAL SELECTION OF CHEESES
16 / 30
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
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7
8
9
10
11
12
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14
15
16
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20
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