Weekend Brunch Menu

Weekend Brunch Menu

Appetizers

ROYAL KALUGA CAVIAR SERVICE 1OZ 130 / 2OZ 230

CITRUS CURED HIRAMASA 24

AVOCADO MOUSSE, DASHI, TURNIPS, NORI

MURRAY’S BURRATA 24

APPLE COMPOTE, FIGS, PECAN GREMOLATA

GARDEN SALAD 18

ANCHOVY DRESSING, CAULIFLOWER, CROUTONS

CELERIAC VELOUTE 19

ARABICA EMULSION, BLACK GARLIC, HAZELNUTS

BEEF TARTARE 28

POTATO CHIPS, PICKLED RED ONIONS

HAPPY CHICK FARMS FRIED EGG 18

ALMONDS, PARMESAN EMULSION, SAUTEED GREENS

YUCA TOTS 22

CITRUS NOIR, CREME FRAICHE, TROUT ROE

TARTINE NOIR 20

AVOCADO MOUSSE, SMOKED SALMON RILLETTE

LEEK TERRINE 32

POACHED LOBSTER & CORAL DRESSING, PAIN DE MIE

CULINARY CANVAS: A PLAY ON LIGHT 18

RED BEETS, GREEN APPLE, AVOCADO & HORSERADISH

Entrees

PORK BELLY BENEDICT 24

BARBECUE HOLLANDAISE, ROASTED SQUASH, BRIOCHE

SMOKED SALMON BENEDICT 22

MISO HOLLANDAISE, BRASSICAS, BRIOCHE

ORGANIC SCRAMBLED EGGS 22

YUCA ROSTI, PAIN DE MIE, SEASONAL VEGETABLES

ORA KING SALMON 38

QUINOA, AGRUMES, BROCCOLI FLORETS

FRIED QUAIL 38

DUCK FAT HERB WAFFLES, HOT HONEY

OMELETTE 30

SAUTEED MUSHROOMS & GREENS, TALEGGIO CHEESE

CAROLINA GOLD RICE RISOTTO 26

SWEET POTATO PUREE, BROCCOLI, POACHED EGG

CROQUE MADAME 32

TARTUFATA, FALL SALAD, POTATO CHIPS

KABOCHA SQUASH SPAETZLE 24

LARDONS, GRUYERE CHEESE, POACHED EGG

WAGYU BAVETTE AU JUS 62

POMMES DAUHPINES, BRUSSELS, BEARNAISE

Desserts

VALRHONA DARK CHOCOLATE CREMEUX 15

WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON

PEAR ARLETTE MILLE FEUILLE 14

MASCARPONE CHANTILLY, BOSC PEAR. BLUE CHEESE

TRIO OF PLANT BASED ICE CREAMS 15

DARK CHOCOLATE, PISTACHIO, PUMPKIN SPICE LATTE

SPICED PUMPKIN WAFFLE 15

MAPLE CHANTILLY, CANDIED PECANS

ARTISANAL SELECTION OF CHEESES 15 / 28