Skip to content
Toggle navigation
Reservations
Safety
About
Our Story
Team
Careers
Menus
Lunch Service
Dinner Service
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Easter Sunday Menu
A Taste of Spring With Chef Alain Verzeroli
Contact & Hours
PRIVATE EVENTS
Reservations
Safety
About
About
Our Story
Team
Careers
Menus
Menus
Lunch Service
Dinner Service
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Easter Sunday Menu
A Taste of Spring With Chef Alain Verzeroli
Contact & Hours
PRIVATE EVENTS
Gift Cards
Mailing List
Press
Accessibility
Visit LJ New York
Visit LJ Miami
Menus
Lunch Service
Dinner Service
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Easter Sunday Menu
A Taste of Spring With Chef Alain Verzeroli
Lunch Service
Dinner Service
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Art Lovers Lunch
Easter Sunday Menu
A Taste of Spring With Chef Alain Verzeroli
Weekend Brunch Menu
SATURDAY & SUNDAY BRUNCH MENU
Appetizers
ROYAL KALUGA CAVIAR SERVICE
1OZ 130 / 2OZ 230
CITRUS CURED HIRAMASA
25
AVOCADO MOUSSE, SWEET POTATO, GRAPES, ALMONDS
MURRAY’S BURRATA
25
RED WINE POACHED PEARS, PECAN GREMOLATA
GARDEN SALAD
19
ANCHOVY DRESSING, PICKLED CAULIFLOWER, CROUTONS
MUSHROOM VELOUTE
18
CROUTONS, PARSLEY FOAM, PARMESAN CHEESE
BEEF TARTARE
30
POTATO CHIPS, PICKLED RED ONIONS
HAPPY CHICK FARMS FRIED EGG
18
LARDONS, PARMESAN EMULSION, CHICORIES
YUCA TOTS
23
CITRUS NOIR, CREME FRAICHE, TROUT ROE
TARTINE NOIR
21
AVOCADO MOUSSE, SMOKED SALMON RILLETTE
POTATO PAVE
38
POACHED LOBSTER & CORAL DRESSING, YOGURT-DILL
RED BEET SALAD
18
GREEN APPLE, AVOCADO & HORSERADISH CREAM
PORK BELLY BENEDICT
24
BARBECUE HOLLANDAISE, ROASTED BRUSSELS, BRIOCHE
Entrees
ORGANIC SCRAMBLED EGGS
24
HAM & CHEESE. BLACK TRUFFLE, GRILLED SOURDOUGH
SMOKED SALMON BENEDICT
22
MISO HOLLANDAISE, BRASSICAS, BRIOCHE
ORA KING SALMON
39
QUINOA, AGRUMES, BROCCOLI FLORETS
FRIED CHICKEN
38
ORGANIC EGG, FINE HERB WAFFLES, HOT HONEY
OMELETTE
30
SAUTEED GREENS, GRUYERE, MUSHROOM CREAM, CHICORY
CAROLINA GOLD RICE RISOTTO
28
WINTER SQUASH, CHARRED BROCCOLI, POACHED EGG
CROQUE MADAME
32
TARTUFATA, WINTER SALAD, POTATO CHIPS
KABOCHA SQUASH SPAETZLE
26
LARDONS, GRUYERE CHEESE, POACHED EGG
WAGYU BAVETTE AU JUS
62
TRUFFLE POMMES DAUHPINES, FRIED EGG
Desserts
VALRHONA DARK CHOCOLATE CREMEUX
16
WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON
PEAR ARLETTE MILLE FEUILLE
15
MASCARPONE CHANTILLY, BOSC PEAR. BLUE CHEESE
TRIO OF PLANT BASED ICE CREAMS
16
DARK CHOCOLATE, PISTACHIO, COFFEE
CITRUS BUTTERMILK WAFFLE
15
LEMON MARSCARPONE CREAM, SEASONAL FRUIT, RASPBERRY SAUCE
THE YOUNG FLOWER
CHOCOLATE MOUSSE, HAZELNUT PRALINE, FLEUR DE SEL SABLE
ARTISANAL SELECTION OF CHEESES
16 / 30
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Reserve a table
Close
Thank You
Loading...