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APPETIZERS
ROYAL KALUGA CAVIAR SERVICE
1OZ 130 / 2OZ 230
FOIE GRAS TORCHON
36
BLACK PLUMS, ONION COMPOTE, SOURDOUGH
BURRATA
24
STRAWBERRY & RHUBARB, MANGO, TOASTED PINE NUTS
BOSTON LETTUCE
24
HERBAL CREAM, GRUYÈRE, CROUTONS, JAMON IBERICO
FRENCH WHITE ASPARAGUS
34
ORANGE & PASSION FRUIT REDUCTION, PUFFED GRAINS
BEEF TARTARE
22
POTATO CHIPS, PICKLED RED ONIONS
GREEN ASPARAGUS
38
CRAB, CITRUS CRÈME FRAICHE
TARTINE
22
DEVILED EGG, SMOKED SALMON RILLETTE, RADISHES
MUSHROOM VELOUTE
18
CROUTONS, PARMESAN CHEESES & ACCOUTREMENTS
ENTREES
ATLANTIC COD
46
MOREL CREAM, GREEN ASPARAGUS, SNAP PEAS
PACIFIC BASS
42
CITRUS LABNEH, FENNEL, WILTED GREENS
ORA KING SALMON
36
SPRING LETTUCE, HERBAL DRESSING
CHICKEN MILANESE
32
GARDEN SALAD, HOUSE SPICED AIOLI
WAGYU BEEF BURGER
34
GRUYÈRE CHEESE, POMMES DAUPHINES
GLAZED PORK BELLY
44
TURNIP NOODLES, CHILE, HERB & PEANUTS
TEA SPICED DUCK AU JUS
46
RHUBARB AGRODOLCE, TURNIPS
GRAINS
SPINACH RAVIOLI
24
ARTICHOKE, RICOTTA, PARMESAN CHEESE
CAROLINA GOLD RICE RISOTTO
32
CRAB, MELTED LEEKS, PRESERVED LEMON
RABBIT RAGOUT
26
BROCCOLI COULIS, LEMONGRASS FOAM & OIL
PARISIAN GNOCCHI
28
MORELS, GREEN PEAS, TARRAGON, PARISIAN HAM
ACCOMPANIMENTS
GRILLED GREEN ASPARAGUS & MORELS
16
BROCCOLINI & SOUBISE
14
FRIED ARTICHOKES
14
CITRUS LABNEH
WILTED SPRING GREENS
12
POMMES DAUPHINES
12
SPICED AIOLI
Desserts
VALRHONA DARK CHOCOLATE CREMEUX
16
WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON
LEMON TART
17
LEMON CREAM, MERINGUE, TARRAGON ICE CREAM
TRIO OF PLANT BASED ICE CREAMS
16
DARK CHOCOLATE, PISTACHIO, COFFEE
THE YOUNG FLOWER
18
CHOCOLATE MOUSSE, HAZELNUT PRALINE, FLEUR DE SEL SABLE
ARTISANAL SELECTION OF CHEESES
28
GIANDUJA GARDEN
15
MILLE FEUILLE RING, HAZELNUT CREAM
ART LOVER'S LUNCH
45
APPETIZERS (CHOICE OF)
BURRATA
BOSTON LETTUCE
TARTINE
MUSHROOM VELOUTE
ENTREES (CHOICE OF)
CAROLINA GOLD RICE RISOTTO
PARISIAN GNOCCHI
RABBIT RAGOUT
CHICKEN MILANESE
SPRING FLAVORS
CHEF’S SEASONAL MENU IN FOUR SEQUENCES
90
FIRST COURSE
FRENCH WHITE ASPARAGUS
SECOND COURSE
PARISIAN GNOCCHI
THIRD COURSE
TEA SPICED DUCK
DESSERT COURSE
LEMON TART
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