VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON 15
CREAMY CHESTNUT AND LEMON CURD, VANILLA CHANTILLY, MERINGUE PETALS 15
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ 15
LE JARDINIER PLANT BASED ICE CREAMS 15DARK CHOCOLATE – PISTACHIO – COFFEE
SELECTION OF FOUR CHEESES 25
ST. DAVID'S RACLETTE- LIPAN, TX
ARETHUSA BLUE- LITCHFIELD, CT
JULIANNA- GREENVILLE, IN
BABY CAPRINO- BLANCO, TX