VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ
LE JARDINIER PLANT BASED ICE CREAMS
DARK CHOCOLATE – PISTACHIO – PUMPKIN SPICE LATTE
STRAWBERRY MOUSSE, CREME DE CITRON, MINT GELEE
IMPRESSIONISM EXHIBIT:
CARAMELIZED HONEY MOUSSE, CITRUS POACHED PEAR, EARL GREY ICE CREAM
ARTISANAL SELECTION OF CHEESES