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Menus
Lunch
Dinner
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Restaurant Week (Aug 1-Sep 30)
Lunch
Dinner
DESSERT
BEVERAGE
Bar Menu
Weekend Brunch Menu
Restaurant Week (Aug 1-Sep 30)
Restaurant Week (Aug 1-Sep 30)
Available through September 30
DINNER 3-COURSE MENU $55
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
CITRUS CURED HIRAMASA
BUTTERMILK, CUCUMBER, MANGO, POPPY SEEDS, FRESNOS, ADD ROYAL KALUGA CAVIAR 5G (+$15)
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
VERLASSO SALMON
COURGETTES, SAFFRON TOMATO COULIS
STRIPLOIN
AUBERGINE MOUSSE, TOMATOES, CHIMICHURRI, ADD SHISHITOS (+$15)
HERITAGE ROASTED CHICKEN
CORN ESPUMA, SUMMER BERRIES, ROASTED MUSHROOMS
CAROLINA GOLD RICE RISOTTO
ROASTED RED PEPPER, MAITAKE, MIMOLETTE, CHARRED PEPPERS
DESSERT CHOICE OF:
STRAWBERRY MOUSSE - CHOCOLATE SABAYON - ICE CREAM TRIO
LUNCH 2-COURSE MENU $25 (ALL 3 COURSES FOR $15 SUPPLEMENT)
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
TARTINE NOIR
AVOCADO, TOMATO, CORN, RADISH
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
VERLASSO SALMON
COURGETTES, SAFFRON TOMATO COULIS
BEEF BURGER
GRUYÈRE CHEESE, TARTAR SAUCE, PICKLED ONIONS, POMMES DAUPHINES (+$15)
HERITAGE ROASTED CHICKEN
CORN ESPUMA, SUMMER BERRIES, ROASTED MUSHROOMS
CAROLINA GOLD RICE RISOTTO
ROASTED RED PEPPER, MAITAKE, MIMOLETTE, CHARRED PEPPERS
ROASTED PEACH - CHOCOLATE SABAYON - ICE CREAM TRIO
BRUNCH 2-COURSE MENU $25 (ALL 3 COURSES FOR $15 SUPPLEMENT)
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
CITRUS CURED HIRAMASA
BUTTERMILK, CUCUMBER, MANGO, POPPY SEEDS, FRESNOS, ADD ROYAL KALUGA CAVIAR 5G (+$15)
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
STRIPLOIN
POMMES DAUPHINES, TOMATOES, CHIMICHURRI (+$15)
FRIED CHICKEN
CHEESE POLENTA, PEPPER COULIS, CHARRED CORN
SALMON BENEDICT
BRIOCHE, SUMMER SQUASH, MISO HOLLANDAISE
TUNISIAN EGGS
MERGUEZ, CRISPY GARLIC
DESSERT COURSE CHOICE OF:
PEACH COBBLER - CHOCOLATE SABAYON - ICE CREAM TRIO
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
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15
16
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20
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