FIRST COURSE (CHOICE OF)
BURRATA, WATERCRESS PISTOU, PINE NUTS, STRAWBERRIES, MANGO
FRENCH WHITE ASPARAGUS, ORANGE REDUCTION, PUFFED RICE, CONFIT KUMQUATS
CITRUS CURED HIRAMASA, HEIRLOOM RADISHES, CALAMANSI VINAIGRETTE Add 10g ROYAL KALUGA CAVIAR 30
SECOND COURSE
CAROLINA GOLD RISOTTO, SPANISH PEAS, MORELS
THIRD COURSE (CHOICE OF)
SPRING RABBIT RAGU, HOMEMADE TAGLIATELLE, GREEN OLIVES AND TARRAGON
POACHED MAINE LOBSTER, HOMESTEAD GRISTMILL GRITS, MAITAKE AND CORALLINE BISQUE
DRY AGED RIB EYE AU JUS, SWEET ONION SOUBISE, BLACK GARLIC, BROCCOLINI
DESSERT COURSE (CHOICE OF)
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
PEACH TART, RASPBERRY ROSE WATER JAM, PEACH COMPOTE
STRAWBERRY FOAM AND CRUMBLE, GUANABANA SORBET, RHUBARB GRENADINE INFUSED
Kids Menu Option will be Available a la carte