11:00 AM - 2:00 PM
RESERVATIONS AVAILABLE VIA RESY
FIRST COURSE (CHOICE OF)
SCALLOP CRUDO, CALAMANSI VINAIGRETTE, HEIRLOOM RADISHES AND BEETS
Add 10g Royal Kaluga Caviar +$35
BURRATA, STRAWBERRY AND RHUBARB, MANGO, ARUGULA COULIS & TOASTED PINE NUTS
BOSTON LETTUCE, HERBAL CREAM DRESSING, GRUYÈRE CHEESE, CROÛTONS, JAMON IBERICO
POACHED WHITE ASPARAGUS, ORANGE & PASSIONFRUIT REDUCTION, PUFFED GRAINS, CONFIT KUMQUATS
SECOND COURSE (CHOICE OF)
ARCTIC CHAR, SPRING LETTUCE, HERBAL DRESSING, SMOKED TROUT ROE
CAROLINA GOLD RICE RISOTTO, CRAB, MELTED & CRISPY LEEKS, PRESERVED LEMON
HERITAGE CHICKEN AU JUS, MORELS, GREEN ASPARAGUS, VIN JUANE
WAGYU BEEF BAVETTE AU JUS, SOUBISE, BLACK GARLIC, BROCCOLINI
DESSERT COURSE (CHOICE OF)
LA ROSE, STRAWBERRY CHEESECAKE MOUSSE, PINEAPPLE COMPOTE, CHIFFON CAKE
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
LE JARDINIER PLANT BASED ICE CREAMS: DARK CHOCOLATE, PISTACHIO, COFFEE
LEMON TART, LEMON CREAM, MERINGUE, TARRAGON ICE CREAM
BUTTER AND CHEESE PASTA
ROASTED CHICKEN BREAST AND BROCCOLINI
FISH & CHIPS
WAGYU BEEF BURGER, POMMES DAUPHINES
DESSERT
BROWNIE AND WHITE CHOCOLATE ICE CREAM